Random words about food and people

May 26, 2017 | My Jottings

Happy Friday to you! It’s a cloudy, drizzly day in Northeastern Minnesota, just perfect for puttering around in the house, playing some music in the background, and for a pot of soup. Fortunately, the soup is already done, because yesterday I made a huge pot of Chicken Tortilla Soup with all the fixings (grated Monterey Jack cheese, chopped fresh avocados, sour cream, strips of corn tortillas crisped up in a skillet with some coconut oil, chopped cilantro, and wedges of fresh lime).

I had four lovely women over for lunch, and our meal was simple: the aforementioned soup, and oatmeal cookies with fudge stripes on them for dessert. And coffee and ice water. The day was gorgeous with plenty of sun, and we enjoyed each others’ company and conversation for about two hours that literally flew by.

The week before, six friends from my senior grief support group came for lunch, and that was a grand time as well. Michael and I used to have people over for dinner on a regular basis before he got sick, and I have been out of the habit for years. Recently I wondered to myself what I have to offer in this part of my life, and the first thing that came to me was my house…my table…a few humble meals. To look across or around a table and see the lovely faces of people I care about — well, that is a rich gift. I don’t even try to make things perfect anymore. Not that they ever were — ha. Yesterday when one of the Sues here (there were three!) needed to use the bathroom, I directed her to the one off my bedroom and told her the main one hadn’t been cleaned. And I felt pretty darn okay about that. It must be that I’m getting old.

My oldest daughter Sharon recently had a milestone birthday, and my three girls and I went out to breakfast at one of our favorite places, The Duluth Grill. My new choice for breakfast is their Huevos Rancheros, and here’s a picture of it:

It’s a pile of textures and flavors and colorful deliciousness I think I’m going to try to recreate at home soon. Huevos are pretty basic, but The Grill drizzles something they call Mojo Sauce over it that takes eggs and potatoes and guac to the next level. I wish I knew how to make Mojo Sauce. Maybe it would help me get my mojo back. (That was a terrible joke.) I don’t know if I ever lost my mojo. Maybe I could tell you if I actually knew what mojo was.

Nothing makes me happier than all my daughters in my presence, and some laughter and ease between us all. I felt very grateful for the morning as we all said goodbye and went off to our own appointments and responsibilities. And I marveled that I am the mom of grown women, one of whom is in her forties now, and the other two not far behind. Whoa.

As usual, I’ve been walking in the cemetery a couple of times a week, and the Canada geese married couples have hatched their babies. There are downy yellow goslings in the ponds and on the hills, and it fills my heart with wonder and joy to watch them. The other day two vigilant parents bobbed their heads menacingly as I approached, warning me to not get too close. I stopped and watched the five babies about 15 feet from me, all eating grass like it was going to vanish in one hour if they didn’t devour it right then and there. The little peeps they make are like the sounds of heaven to me. Have you ever heard a Canada gosling peep? I think most of us recognize the deep honk of the parents, but the little peeps of the babies melt the heart.

It has been 837 days since Michael moved to heaven. He is doing just fine, I know. I wonder if there are geese in heaven? Or Huevos Rancheros? I know there is a big table in heaven, with a feast prepared for those who belong to Him. Sara and I talked about Michael this morning, speculating on what he might be doing. We know he’s worshiping the Lord, because he loved to do that on earth. Is there work to be done in heaven? If there is, we guessed that maybe Michael has been caring for birds and animals. He was sort of like a modern day Francis of Assisi who attracted birds and animals in an uncanny way. Sara also wondered (since Michael was a builder) if he would be allowed to work on my mansion (see John 14:2). I realize we really don’t know exactly how things are in heaven, but having my husband there makes it a place I want to ponder more than ever before.

My oldest grandson will be 15 years old tomorrow. This is where I stop typing, take off my glasses, hold my head in my hands and cry out, “Gaahhhh!” I can’t believe Mr. McBoy is almost 6′ 4″ tall and only has 3 more years before going off to college. I want him to be careful. I want him to study diligently. I want him to learn to joyfully serve others. I want him to experience how much God really loves Him. I want him to drive slowly, work hard, embrace humility, choose his relationships well, learn to pray, give thanks, have more foresight than teen boys are known for, respect his parents, be kind to his siblings, honor God, and always remember Who it is that gives him his very breath.

Mr. McBoy doesn’t know that we have a goofy birthday planned for him. I’m smiling this moment thinking about the look on his face as he opens the gifts we have for him. He has chosen The Duluth Grill for the family gathering, and I probably won’t have Huevos Rancheros. The Cobb Salad is my lunch or dinner choice there.

Well, I think this post has had an awful lot about food in it. I’ll try to write about inedible things next time.

Have a wonderful Memorial Day weekend,

Two relaxing days

May 4, 2017 | My Jottings

I just got home from grocery shopping, and it’s so beautiful outside. It’s my definition of perfect weather — about sixty degrees, not humid, sunshiny, and an occasional faint breeze.

What is the weather where you are? If you could snap your fingers and make your own perfect weather, what would that look like for you? I know someone who functions best and is happiest when the temps are in the low nineties and the humidity is high. Every time I hear that I think I’m talking to an alien who can’t possibly have the same kind of human body the rest of us have… those kinds of conditions are at the bottom of my weather list.

I took this picture last week at the cemetery when I was walking. You can see that we don’t really have leaves yet, but there are little lime green buds popping out everywhere. I loved the bark on this tree, and the clinging lichen.

Yesterday I spent the day with a friend from the grief support group I attend. He has asked me to go out for a meal with him a couple of times now, and while this feels very strange, we’ve had nice times together. It feels unsettling because Michael is still in my blood and my mind and my heart, and will never not be. Ever.

My friend knows that I don’t ever want to get married again and am not looking for romance so we talk, walk, reminisce about our spouses, drive and listen to music, have lunch together, and occasionally text.

He lives an hour away from me in a log home in the woods, and he picked me up yesterday so we could take a drive up the north shore of Lake Superior, do a little light hiking near Gooseberry Falls, and then have a leisurely lunch together. The waterfalls were swollen from the snow melt, raging and breathtaking, and we sat on a bench and shared more of our stories with each other. His wife had lupus, cancer, and eventually dementia, which made the last ten years of their marriage arduous and sorrowful. He cared for her the whole time.

On the way home we stopped at this adorable place and we each selected a piece of freshly made candy to savor. I chose a caramel cream dipped in chocolate with a little sea salt sprinkled on top, he chose cashews dipped in dark chocolate.

It was a gift to appreciate the beauty of northern Minnesota in the spring, and I made a decision to try to walk more than I have been. Being outside is so healing, I know, but a woman who is a certified homebody and loves nesting and being cozy inside has to fight herself to get outside. Most of you probably don’t relate.

I’m getting ready to try a new recipe. It’s called African Peanut Soup, and if it’s as good as I’ve read, I’ll post a picture and share the recipe with you soon.

In closing, I think I’m past due for sending out a little gift like I used to do once in a while. It’s this CD, unopened, and it’s one of my favorites.

I’ll list three small grocery lists below, and you’ll have to guess which one is part of what I really bought today. For those who guess correctly, I’ll put your names in a hat and draw one name out at random, and then send you your CD in the mail!

Grocery List #1

Wheaties
Lemons and limes
Crunchy peanut butter
Extra lean ground beef
Stevia
Grated cheddar cheese
Paper napkins
Box of barley

Grocery List #2

Old Home plain yogurt
Organic romaine lettuce
Unscented dryer sheets
Block of Monterey Jack cheese
Sweet potatoes
Organic chicken broth
Potato chips
Raisins

Grocery List #3

Purple onions
Asparagus
Birthday card for grandson
Distilled water
Cheerios
Haagen-Dazs Peanut Butter and Chocolate ice cream
Deli shaved turkey
Triscuit crackers

I bought a lot of groceries today, much more than any of these lists, but only one of the lists has items that were in my cart. Go ahead and leave a comment below, and take a guess which is the accurate grocery list. I’ll wait a couple of days, then let you know who won.

I’m off to sink into my comfy overstuffed bedroom chair to do my CBS lesson now. Then I’ll change the furnace filter, pick up grandgirls from school, and get some dinner going. I’m so grateful for the occasional blank calendar day that allows me to renew and rest, and not have to go from one appointment to the next.

Who will win the music?

Wednesday’s Word — Edition 136

May 3, 2017 | My Jottings

“Oh what a sea of blood, a sea of wrath, of sin, of sorrow and misery, did the Lord Jesus wade through for your internal and eternal good!”

~Charles Spurgeon

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