Comments on: Virginia Sooter’s Peanut Butter and Chocolate Frosting

By: Just Julie

Just Julie — Tue, 28 Jul 2015 20:29:56 +0000

In reply to Ember.

Wow — I’m impressed. I hope you like it… xoxo

By: Ember

Ember — Tue, 28 Jul 2015 05:56:45 +0000

Going to try it . . .

:0b…

By: Just Julie

Just Julie — Wed, 15 Jul 2015 12:33:21 +0000

In reply to Ganeida. Oh sorry, Ganeida! A stick of butter here is four ounces -- or 1/2 cup. xoxo

By: Ganeida

Ganeida — Wed, 15 Jul 2015 06:33:54 +0000

Help! How much is a stick of butter? In ounces, please. I can convert that to spoons but who uses sticks to cook with?!!!

By: Just Julie

Just Julie — Tue, 14 Jul 2015 22:22:45 +0000

In reply to Connie Parkinson. Not usually, but I think seven or twelve heaping tablespoons might help one reach the uh, I'vehadenoughfrosting point Connie. :)

By: Connie Parkinson

Connie Parkinson — Tue, 14 Jul 2015 04:37:53 +0000

Uummm…. we’re talking frosting, right? IS there such a thing too much?

By: Just Julie

Just Julie — Sat, 11 Jul 2015 13:08:34 +0000

In reply to Connie Parkinson. Oh good, Connie! If you try the frosting let me know what you think. And don't be afraid to play around with it as I mentioned, making it just right for your tastes. I like a lot of peanut butter, but I use enough cocoa to keep it dark brown too. If it makes too much, this freezes well. :) xoxo

By: Connie Parkinson

Connie Parkinson — Sat, 11 Jul 2015 04:38:28 +0000

That sounds so yummy! I think I’ll give it a try this week. I was just reading somewhere else about snickerdoodle cheesecake bars. Now I’ll have to do double baking! Darn! Hahaha. What a wonderful dilemma to have! Thanks for sharing that. : )