Comments on: Moanworthy

By: Just Julie

Just Julie — Thu, 06 Sep 2018 14:24:37 +0000

In reply to Ember. Then I shall make it for you, Madam. xoxo

By: Ember

Ember — Wed, 05 Sep 2018 13:43:38 +0000

Gasp! That looks like my PERFECT meal! Exactly as you have it in the photo!

By: Ganeida

Ganeida — Mon, 03 Sep 2018 22:39:59 +0000

Thanks, Julie. I googled,*How to design the perfect Buddha Bowl* [I know, I’m such a dork 🙂 ] & have some ideas I may try but I wasn’t impressed with any of the tahini dressings. Yours sounds perfect. I will let you know… 🙂

By: Just Julie

Just Julie — Mon, 03 Sep 2018 14:54:38 +0000

In reply to Ganeida. I like how you can just put almost anything healthy you love in one of these bowls and go with that. Ganeida, the recipe I use is about 1/4 cup of tahini, one heaping tablespoon of raw cashew butter, 1 tablespoon of pure maple syrup, 1 tablespoon of lemon juice, and one or 2 tablespoons of hot water to thin to the consistency you want. This is one of those recipes you can adjust easily. If it’s too sweet, add a little bit of tahini. If it’s too bitter, add a little more syrup, and so on. I double this and store what’s left over in the fridge.

By: Ganeida

Ganeida — Sat, 01 Sep 2018 06:42:13 +0000

The chickpeas, mushrooms & sweet potato are all fine. Not a fan of kale or tomato either really. I’m fussy about my tomato. All nuts are good & pretty much anything in the salad line would work for me. I’m interested in your tahini dressing…?

By: Just Julie

Just Julie — Fri, 31 Aug 2018 16:11:29 +0000

In reply to Mariah Ford. Wouldn't that be the greatest thing, Mariah! xoxo

By: Mariah Ford

Mariah Ford — Fri, 31 Aug 2018 04:11:05 +0000

Oh my goodness! I’ll be right over for dinner! 😉

By: Just Julie

Just Julie — Thu, 30 Aug 2018 22:41:29 +0000

In reply to Ganeida. Hi Ganeida -- what kinds of ingredients would you love in your Buddha bowl? xoxo

By: Ganeida

Ganeida — Thu, 30 Aug 2018 21:00:16 +0000

As a vegetarian Buddha bowls come up pretty frequently in searches but I haven’t found one with the sort of ingredients to appeal to my taste buds yet. On the other hand, the way I cook usually involves lots of different tastes & textures. 🙂