I have a couple weird food quirks, but I know of several people that are even more weird than I.

When I eat McDonalds Chicken Nuggets… I dissect them. I eat all the fried stuff off, then dip the little white piece of chicken in ranch and eat it. Weird, I know.

I really really really like to put a huge mound of cottage cheese in my salad, instead of salad dressing. MMM!!! So good!

I only eat one thing at a time on my plate. I will eat all of my green beans before my chicken. Always one thing at a time. And I NEVER mix anything!!!!

I put basil on everything. I love basil.

Ok, now for the best stuff.
My friend Abby won’t eat a grilled cheese sandwich unless she has melted chocolate chips into the cheese. Isn’t that disgusting?

My roomie, Chrissy, dips her graham crackers into Blue Gatorade. She made me try it one time and I loved it! It’s really good!

A little girl that goes to the daycare that I used to work at would only eat Apples if she could dip them in ranch.

And when my friend, Danni, went to Poland, anywhere you ate they served bread with a bowl of lard. Not butter, lard.

Well, I have nothing to say as horrifying as Jenna Dean or Ronda! YIKES!!!!! I would have to wonder if any therapy was required after those incidents!!

And get this, just two days ago, my good friend talked me into trying a peanut butter and pickle sandwich!!! I thought she was crazy but it was actually pretty tasty!!

Probably the most “exotic” thing I’ve eaten is escargot that my dad made me try. It was prepared in some type of wonton shell thing and was actually pretty good.

I am generally somewhat averse to meat. I do eat it in small quantities but if I lived alone I would never make it. I tried being a total vegetarian for a number of years but fell off the wagon when a piece of beef jerky called my name.

There’s also a story behind me eating a jelly bean sandwich one time, which I would not recommend. Ick. Bread is good. Jelly beans are good. Together they are not good.

I do like saltine crackers with margarine spread on them.

A special treat that we used to get as kids when we stayed with our grandparents was “toast, cream and sugar” which was a piece of toast with half and half poured over it and covered in brown sugar. It was SOOOOO good and we weren’t allowed to have it anywhere but there.

And in college I used to make “cream cheese, cheddar cheese and pickle” sandwiches. There was a process of toasting, refrigeration and other steps before it could be consumed. Yummy.